Comments for Camille Styles

Comment on Olive Oil & Orange Blossom Muffins by Sophie Ronnet Turpin

Sophie Ronnet Turpin — Fri, 19 May 2023 07:00:45 +0000

I love the sounds of the recipe, but is there no sugar in it?

Comment on Two Hands NYC Banana Walnut Bread With Espresso Mascarpone by Shirley MacKinnon

Shirley MacKinnon — Sun, 14 May 2023 05:19:39 +0000

These recipes that I’m reading through ook and sound delicious!! I’ll have to do it early before the rm gets too HOT !!!! I CANNOT WAIT TO TRY , WILL KEEP YA POSTED WITH A TASTE REVIEW AND OF COURSE HOW THE DESSERT TURNED OUT. THANKS , SHIRLEY

Comment on I Tried 9 Grocery Store Alfredo Sauces—This Is the One I’ll Always Have in My Pantry by S

Thu, 11 May 2023 04:22:33 +0000

Have you tried Bertolli Alfredo Sauce? There are several varieties that I’ve tried & enjoyed. They once had a 1/3 less fat one that I thought was really good, but is discontinued.

Comment on This Mediterranean Grain Bowl Boosts Energy and Longevity—It Really Is the Perfect Lunch by Mary W

Mary W — Tue, 09 May 2023 17:21:21 +0000

Thank you for sharing this fabulous recipe! I omit the grapes and add extra tomatoes instead. I have to agree it’s the perfect lunch and now I make this on Monday and eat it all week!

Comment on Banana Pumpkin Muffins by Anonymous

Anonymous — Thu, 04 May 2023 22:12:16 +0000

In reply to Ciska. I made this recipe last night and I'm shocked at how amazing they turned out. I even made a few changes like doubling the recipe, using chicken eggs (not flax eggs), and I roasted my own butternut pumpkin instead of pumpkin puree. Oh, and I used oil instead of vegan butter and real sugar instead of coconut sugar. Definitely saving this one.

Comment on It’s Never Too Early for These Make-Ahead Banana Pumpkin Muffins by Ciska

Ciska — Thu, 04 May 2023 22:12:16 +0000

I made this recipe last night and I’m shocked at how amazing they turned out. I even made a few changes like doubling the recipe, using chicken eggs (not flax eggs), and I roasted my own butternut pumpkin instead of pumpkin puree. Oh, and I used oil instead of vegan butter and real sugar instead of coconut sugar. Definitely saving this one.

Comment on Smoky Beet & Strawberry Salad with Gorgonzola by Anonymous

Anonymous — Wed, 03 May 2023 17:15:35 +0000

In reply to Allyson.

This was delicious! Absolutely great flavor combinations that I never would have thought of!

I ended up making a few tweaks based on what I had on-hand. I like to roast and then pickle my beets, and the pickled beets worked really well, though next time, I’d probably skimp on the vinegar in the dressing. I also had strawberry jalepeno preserves, so I used that in place of the regular strawberry and liquid smoke. I ended up using plain walnuts instead of candied – I was worried about the extra sweetness from pickling the beets, and I think it worked out really well.

Comment on Smoky Beet & Strawberry Salad with Gorgonzola by Allyson

Allyson — Wed, 03 May 2023 17:15:35 +0000

This was delicious! Absolutely great flavor combinations that I never would have thought of!

Comment on This Garlicky Mushroom Pasta with Sausage & Arugula Comes Together In The Time It Takes Your Water to Boil by Shelby

Shelby — Mon, 24 Apr 2023 00:49:39 +0000

This was absolutely delicious! Well-balanced flavors all around. Thank you for the recipe!
So far I’ve loved every recipe I’ve seen on your site. This is my new go-to website for inspiration 🙂

★★★★★

Comment on A Carnitas Taco Night with What’s Gaby Cooking by Alana

Alana — Sat, 22 Apr 2023 18:03:30 +0000

In reply to Liz Long. I also wondered but have made it twice uncovered and it turns out magical

Comment on A Breakfast Board is the Best Way to Start Your Day by Tina Herrera

Tina Herrera — Sat, 22 Apr 2023 15:50:02 +0000

You make it look so easy.

Comment on This Mediterranean Grain Bowl Boosts Energy and Longevity—It Really Is the Perfect Lunch by Natalie

Natalie — Thu, 20 Apr 2023 14:41:44 +0000

Fabulous recipe. In my opinion I do find your serving amounts completely unrealistic. This is hardly enough to serve four people for lunch, even bulking up with extra herbs and salad greens. One can of chick peas, 1/2 cup of feta, 1/2 cup olives as well as 1/2 cup of quinoa divided by four is just not enough..

★★★★★

Comment on 27 Healthy, Delicious Recipes for When You Can’t Look at Another Christmas Cookie by Muhammad Asim

Muhammad Asim — Tue, 18 Apr 2023 08:03:34 +0000

Hello Julia, I came across your website and recipes online recently, and I've already tried two of them. I picked those two recipes because they reminded me of Slavic dishes that I'm familiar with, as my wife is from Lviv, Ukraine. It seems like we have something in common - small world!

Comment on Pack This Bright & Zesty Pasta Salad for Every Spring Picnic in Your Future by Christina

Christina — Mon, 17 Apr 2023 23:44:43 +0000

Camille, This was so so delicious! Loved the combo of flavors. Thanks for another delicious healthy recipe. I’ll be making this all summer!

★★★★★

Comment on These Salt & Vinegar Pan-Roasted Potatoes Are Earth-Shatteringly Crispy by Heather

Heather — Mon, 17 Apr 2023 15:06:02 +0000

These potatoes are amazing!! This will be my new go to recipe for roasted potatoes in the future.

★★★★★

Comment on Abra Berens’ Poached Salmon With Apricots Is Sweet, Savory, and What We’re Making This Spring by Aswat.

Aswat. — Sat, 15 Apr 2023 22:08:44 +0000

Amazing Thank you! i have tried few of your recipe !

Thanks

Don Memon
http://www.bellanookskin.com